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A closeup of a forkful of cheesy Velveeta Breakfast Casserole.

Velveeta Cheese Breakfast Casserole

Arlene Mobley - Flour On My Face
Velveeta Breakfast Casserole is a family style breakfast casserole recipe that is perfect for Sunday morning when you have time to enjoy a family breakfast. Layers of crispy hash brown patties, crumbled breakfast sausage, cubes of cheese and egg make this a hearty breakfast casserole everyone will love.
5 from 2 votes
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Breakfast, Brunch
Cuisine American
Servings 12 Servings
Calories 315 kcal

Ingredients  

  • 12 large eggs
  • 1 lb Velveeta Cheese cut into 1 inch cubes
  • 1 package package Hash Brown Patties
  • 1 lb. roll of breakfast sausage
  • ½ cup sour cream
  • ½ cup Salsa
  • salt & pepper to taste
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Instructions 

  • Bake hash brown patties as instructed on the package. Flip them over mid way through and if they are not extra crispy bake an additional 10 minutes.
  • While the hash brown patties are cooking fry the sausage until cooked through and crumble. Drain on a paper towel.
  • Grease the baking dish and line the bottom with the cooked hash brown patties in a single layer.
  • In a large bowl mix the eggs, sour cream, salsa and salt and pepper. Mix well so the sour cream is combined well and not floating in lumps with the eggs.
  • Add the crumbled sausage and the cubes of Velveeta Cheese to the mixing bowl.
  • Mix well so the sausage and cheese is evenly distributed.
  • Pour the mixture over the hash brown patties in the 9 x 13 baking dish. Spread the sausage and cheese evenly over the top.
  • Bake in a 350 degree oven for 40 to 50 minutes until the eggs are set in the middle and the cheese is bubbling.

Video

Notes

  • Meat: Use ground sausage, cubed ham, or cooked sausage links as the meat.
  • Crispy hash brown patties: Bake the hash browns or cook them in the air fryer which is how I recently made crispy hash brown patties.
  • Cubed Velveeta: Cut the block of Velveeta cheese into small once inch cubes. The smaller cubes means you will have ooey gooey cheese in each bite.
  • Small breakfast casserole: This casserole recipe is easy to divide in half for a smaller tray.
  • Leftover breakfast casserole freezes well: Wrap serving size piece in plastic wrap and place in a freezer bag.

Nutrition

Serving: 1Square | Calories: 315kcal | Carbohydrates: 11g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 1001mg | Potassium: 418mg | Fiber: 1g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 2mg
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