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+ servings
Two glass jars filled with homemade pumpkin puree.

Crock Pot Pumpkin Puree

Arlene Mobley - Flour On My Face
How to make homemade pumpkin puree in a slow cooker. You can make delicious pureed pumpkin for all of your favorite pumpkin recipes at home in your crock pot.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Side Dish
Cuisine American
Servings 2.5 cups
Calories 143 kcal


  • 1 small pumpkin about 3 lbs, washed, stem removed and seeds scraped out
  • 1 cup water
  • 1 teaspoon cinnamon
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  • Wash the out side of the pumpkin well. Cut the top off and scoop out the seeds.
  • Add the water and cinnamon to the crock pot.
  • Place the whole pumpkin into the crock pot, cutting it in half if you need to so it will fit.
  • Cook for 4-6 hours or until the meat of the pumpkin is fork tender.
  • Turn crock pot off and allow to cool completely.
  • Remove the pumpkin from the crock pot and place in a bowl.
  • Scoop the soft pumpkin flesh from the skin and store in a bowl or mason jar in the refrigerator.
  • Makes 2 ½ to 3 cups of pumpkin puree.


Serving: 0.5cup | Calories: 143kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 1853mg | Fiber: 3g | Sugar: 15g | Vitamin A: 46313IU | Vitamin C: 49mg | Calcium: 125mg | Iron: 4mg
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