Easy Crock Pot Baked Potatoes
Crock Pots are not just for main course. Crock Pots can be used to make tender and fluffy baked potatoes.
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Prick each potato with a fork.
Wrap each potato in a piece of aluminum foil with a slice of onion, butter, salt and pepper. Tightly roll the each potato up in the aluminum foil, tucking the edges as you go.
Set aside and repeat with the remaining potatoes.
Layer the potatoes in the bottom of your crock pot. You can stack them if need be. Large baking potatoes will fit in a 4 quart crock pot like I've used.
Pour a ¼ cup water into the bottom of the crock pot.
Cook potatoes on high for 3-4 hours.
Rotate the potatoes half way through the cooking if you have stacked them. For a single layer turn the potatoes at the half way mark.
Top with your favorite toppings.
Serving: 1Baked Potato | Calories: 521kcal | Carbohydrates: 73g | Protein: 9g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 228mg | Potassium: 1644mg | Fiber: 6g | Sugar: 6g | Vitamin A: 710IU | Vitamin C: 25mg | Calcium: 72mg | Iron: 3mg
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