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+ servings
Homemade almond butter in a mason jar.

Homemade Almond Butter

Arlene Mobley - Flour On My Face
Homemade Almond Butter is so easy to make and can really save you some money. Those little containers of nut butters are so expensive. But it is so easy to make almond butter at home. Make healthy almond butter snacks at home.
5 from 1 vote
Prep Time 17 mins
Cook Time 10 mins
Grinding 20 mins
Total Time 47 mins
Course Condiment
Cuisine American
Servings 15 Servings
Calories 164 kcal

Equipment

  • Food Processor
  • Large Cookie Sheet
  • Parchment Paper

Ingredients  

  • 3 cups all natural roasted almonds
  • 1 teaspoon vegetable oil ((if needed))
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Instructions 

  • Spread the almonds over a large cookie sheet in a single layer. Bake for 10 minutes in a preheated 375 degree oven, tossing after 5 minutes.
  • Carefully pour the hot almonds into the food processor.
  • Pulse a few times to break up the almonds.
  • Turn the food processor on 1 or low and grind the nuts for 3 minutes.
  • Scrape down the sides and process for another 2 minutes on low.
  • Turn the processor up to high and process until the preferred level of smoothness is reached.
  • Makes about 1 pint of almond butter

Video

Recipe Expert Tips

  • Grinding the nuts: If needed to help speed the process add 1 teaspoon of a light oil to the blender when adding the warm nuts.
  • I used a 16 oz. bag of Blue Diamond Whole Natural Almonds
  • I wanted smooth almond butter so I processed the nuts for a total of 20 minutes from start to finish.
  • The secret to making homemade almond butter or any homemade nut butter is heat and a strong food processor.
  • Roasting the nuts in the oven for a short period of time allows the natural oils to be released and is what helps your food processor turn the dry nuts into a healthy homemade nut butter.
  • Lining the cookie sheet with parchment paper helps with clean up.
  • Store the homemade almond butter in a glass jar or plastic container with an air tight lid in the refrigerator.

Nutrition

Serving: 2Tablespoons | Calories: 164kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 1mg | Potassium: 202mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Calcium: 76mg | Iron: 1mg
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