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–+ servings

Coconut Mojito Ice Pops

Arlene Mobley - Flour On My Face
Summer or Cinco de Mayo is the perfect time to make Coconut Mojito Ice Pops for your next adult party. Turning your favorite summer cocktail into a boozy popsicle is a great way to enjoy a frozen Coconut Mojito. It's a cocktail on a stick!
5 from 2 votes
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Prep Time 1 day 10 minutes
Cook Time 15 minutes
Total Time 1 day 25 minutes
Course Drinks
Cuisine Cuban
Servings 10 large ice pops
Calories 218 kcal

Ingredients  

Mint Simple Syrup Ingredients

  • ¾ cup granulated sugar
  • ¾ cup water
  • ¼ cup mint leaves (packed)

Coconut Mojito Ice Pop Ingredients

  • 6 medium Limes (divided)
  • 6 tablespoons Mint Simple Syrup
  • 14 oz can Coconut Milk
  • 10.5 oz can coconut water
  • 2.5 oz Coconut Rum (or 2 tablespoons rum extract to make non alcoholic Coconut Mojito Ice Pops)
  • 15 large large Fresh Mint leaves
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Instructions 

How to make Mint Simple Syrup

  • Place sugar and water in a small sauce pan and bring to a low simmer.
  • Remove from heat and add the mint to the pot.
  • Allow syrup to cool to room temperature in the uncovered pot.
  • Once col strain through a fine mesh strainer.
  • Discard the mint leaves and store mint syrup in a covered container.
  • Makes ½ pint of mint simple syrup.

How to make Coconut Mojito Ice Pops

  • Make the Mint Simple Syrup at least 2 hours before starting the ice pop recipe.
  • Zest 1 lime and set the zest aside. Juice the lime you used for the zest along with another 2 limes.
  • Thinly slice 2 limes and set aside.
  • Place the lime juice, mint simple syrup, coconut milk and coconut water and coconut rum (or rum extract, if using) in a blender. Pulse for a couple of seconds to combine.
  • Add the mint leaves and lime zest to the blender and pulse for 30-40 seconds or until the mint leaves are chopped finely.
  • Pour into ice pop mold, cover, insert ice pop sticks and freeze over night.
  • 10 large ice pops

Recipe Expert Tips

  • To make non alcoholic ice pops add rum extract instead of the coconut rum. 
  • Serve the ice pops in a bucket or on a bed of ice to slow down the melting.

Nutrition

Serving: 1Ice PopCalories: 218kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 47mgPotassium: 243mgFiber: 3gSugar: 27gVitamin A: 132IUVitamin C: 14mgCalcium: 35mgIron: 2mg
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