Go Back Email Link
+ servings
Crock Pot Sloppy Joes on a plate served with chips.

Crock Pot Sloppy Joes

Arlene Mobley - Flour On My Face
This homemade Crock Pot Sloppy Joes recipe is a family favorite and is one of those perfect recipes. You can make it in a crock pot, skillet or freeze it ahead for the easiest freezer meal ever.
5 from 3 votes
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 389 kcal

Ingredients  

  • 3 cups browned ground beef about 2 pounds uncooked
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 1 cup diced onion
  • ½ cup diced celery about 2 small stalks
  • 2 tablespoons yellow mustard
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
Follow Flour On My Face on Pinterest

Instructions 

  • Place the cooked ground beef and remaining ingredients into a crock pot.
  • Cooked in a crock pot on high for 2 hours or low for 4 hours.
  • (Cooked in a skillet 45 minutes from start to finish.)
  • Serve on buns with chips or your favorite side dish.
  • Serves 6.

Notes

  • Sloppy Joes is an easy freezer meal.
  • Double the recipe if needed.

Nutrition

Serving: 1Serving | Calories: 389kcal | Carbohydrates: 24g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 572mg | Potassium: 573mg | Fiber: 1g | Sugar: 20g | Vitamin A: 449IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2