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Easy Cherry Marmalade recipe via flouronmyface.com

Cherry Marmalade Recipe

Arlene Mobley - Flour On My Face
This Cherry Marmalade recipe is so good I could eat it straight from the jar. Forget about smearing a spoonful of it on a biscuit or bagel. This stuff is awesome. It tastes divine on vanilla ice cream.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Condiment
Cuisine American
Servings 6 half pints
Calories 36 kcal


  • 2 lbs fresh sweet cherries pitted
  • cup chopped orange
  • 3 ½ cups sugar
  • ¼ cup lemon juice
  • 1 tablespoon butter optional
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  • Rinse cherries and orange.
  • Stem and pit cherries.
  • Cut orange in half and remove seeds.
  • Finely chop orange pulp and peel.
  • Measure ⅔ cup of chopped orange.
  • Place all the ingredients into a large saucepan on low and stir until sugar has dissolved.
  • Increase heat to medium-high and bring to a boil, stirring constantly.
  • Cook rapidly to the jelling point (220 F. degrees on a candy thermometer), stirring constantly.
  • Remove the pot from the heat and skim foam.
  • Fill half pint jars with the hot mixture, leaving ¼-inch head space.
  • Wipe jar rims with a damp paper towel and put lids on each jar.
  • Process in a hot water bath for 15 minutes.


Serving: 2tablespoons | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
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