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Chocolate Almond Biscotti recipe via flouronmyface.com

Chocolate Dipped Biscotti

Arlene Mobley - Flour On My Face
Homemade Chocolate Dipped Biscotti is a delicious after dinner coffee desert for the holidays or any time.
5 from 1 vote
Prep Time 8 mins
Cook Time 1 hr
Total Time 1 hr 8 mins
Course Dessert
Cuisine Italian
Share by Text
Servings 20 cookies
Calories 196 kcal

Ingredients  

  • 4 ¾ cups all-purpose flour plus more for dusting
  • 1 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoon cinnamon powder
  • 3 large eggs
  • ½ olive oil
  • ¾ cup double strength brewed coffee
  • ½ cup toasted sliced almonds

Topping

  • melting chocolate
  • 1 tablespoon solid shortening
  • chopped almonds
  • chocolate sprinkles
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Instructions 

  • Whisk the dry ingredients together in a large bowl.
  • In a separate bowl whisk the eggs, olive oil and coffee until combined.
  • Add the liquids to the dry ingredient.
  • Add the toasted almonds to the bowl and fold the ingredients together.
  • Turn the dough out onto a heavily floured surface. Fold the dough together until is no longer sticky to the touch.
  • Divide the dough into 3 separate pieces and form into wide logs.
  • Transfer the dough to a large baking sheet that has been covered with parchment paper.
  • Bake in a preheated 350-degree oven for 30 minutes.
  • Cool completely on a cooling rack.
  • Once cool cut each loaf into thin ¼ -½ inch thick pieces.
  • Bake the Biscotti on an ungreased cookie sheet for 30 minutes. Flipping at 15 minutes.
  • Remove from oven and transfer to a cooling rack to cool.
  • Optional: dip biscotti in melted chocolate and sprinkle with toasted almond pieces.
  • Serve with your favorite cup of coffee.

Recipe Expert Tips

  • Nutrition calculated without chocolate dip

Nutrition

Calories: 196kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 112mg | Fiber: 2g | Sugar: 10g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg
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