Balsamic Roasted Vegetable Medley
There are two flavors I love. One is the deep rich flavor of roasted vegetables. The other is a combination of roasted vegetables and a balsamic vinaigrette. This Balsamic Roasted Vegetable Medley recipe is a combination of those two flavors.
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Preheat oven to 400 degrees.
Put the olive oil, balsamic vinegar ,chopped garlic, brown sugar, salt and pepper in a jar with a tight fitting lid. Cover and shake until combined. Set aside. Place the vegetables into a bowl.
Shake the balsamic vinaigrette well and pour over vegetables.
Stir to coat the vegetables well with the balsamic dressing. Dump the vegetables onto a shallow baking sheet and spread out into a single layer. Roast vegetables for 10 minutes then toss.
Return to oven and roast an additional 8-10 minutes, occasionally stirring.
Once done remove from the oven and serve immediately.
Calories: 453 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 41 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 30 g | Sodium: 185 mg | Potassium: 307 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 2231 IU | Vitamin C: 46 mg | Calcium: 46 mg | Iron: 1 mg
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