There are two flavors I love. One is the deep rich flavor of roasted vegetables. The other is a combination of roasted vegetables and a balsamic vinaigrette. This Balsamic Roasted Vegetable Medley recipe is a combination of those two flavors.
Put the olive oil, balsamic vinegar ,chopped garlic, brown sugar, salt and pepper in a jar with a tight fitting lid. Cover and shake until combined. Set aside.
Place the vegetables into a bowl.
Shake the balsamic vinaigrette well and pour over vegetables.
Stir to coat the vegetables well with the balsamic dressing.
Dump the vegetables onto a shallow baking sheet and spread out into a single layer.
Roast vegetables for 10 minutes then toss.
Return to oven and roast an additional 8-10 minutes, occasionally stirring.
Once done remove from the oven and serve immediately.