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+ servings
Grilled bell peppers and onions on a cookie sheet for grilled pizza toppings.

Grilled Pizza Series | Grilled Vegetables

Arlene Mobley - Flour On My Face
When you make grilled vegetables the sugars in the vegetables caramelize bringing a deep rich flavor out of the vegetables. Grilled pizza needs grilled vegetables in my opinion. 
5 from 1 vote
Prep Time 12 mins
Cook Time 10 mins
Total Time 22 mins
Course Main Dish
Cuisine Italian
Servings 6 Servings
Calories 59 kcal

Ingredients  

  • 2 large sliced tomatoes
  • 2 large sliced green pepper
  • 2 large sliced red pepper
  • 2 large sliced onion
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Instructions 

  • Thickly slice the tomatoes, onions and peppers.
  • Separate the onion rings.
  • Spread the vegetables out on a cookie sheet.
  • Brush the vegetables with olive oil on both sides.
  • Place the vegetables in a single layer on a smoking hot grill.
  • Tomatoes only need to be turned once. Be careful that you only grill the tomatoes for about 5 minutes on the first side and about 2 minutes on the second side.
  • If the tomatoes are very ripe carefully turn them with a spatula. If the grilled tomatoes are over cooked they will turn mushy and fall apart. Slightly under ripe tomatoes work much better.

Recipe Expert Tips

  • If the tomatoes are very ripe carefully turn them with a spatula. If the grilled tomatoes are over cooked they will turn mushy and fall apart. Slightly under ripe tomatoes work much better.

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 428mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2420IU | Vitamin C: 126mg | Calcium: 27mg | Iron: 1mg
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