Go Back Email Link
–+ servings
A divided serving dish filled with fried shrimp and spring rolls along with four different dipping sauces.

Easy Fried Shrimp Appetizer with 4 Dipping Sauce Recipes

Arlene Mobley - Flour On My Face
Throwing a party or expecting guests and need an easy appetizer to serve? Serve your guests these Easy Fried Shrimp Appetizer with 4 Dipping Sauce Recipes.
4.88 from 8 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 395 kcal

Ingredients  

Creamy Tiger Sauce

  • 1 cup mayonnaise (not miracle whip!)
  • 2 tablespoons bottled Tiger Sauce

Homemade Tarter Sauce

  • 1 cup mayonnaise
  • ½ cup sweet relish
  • ¼ teaspoon Worcestershire sauce

Homemade Cocktail Sauce

  • 1 cup mayonnaise
  • 2 tablespoons creamy horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce

Mango Peach Sweet Chili Dipping Sauce

  • ½ cup peach jam or jelly
  • ½ cup World Harbor Mango Sauce and Marinade
Follow Flour On My Face on Pinterest

Instructions 

Creamy Tiger Sauce 

  • Mix together and refrigerate before serving.

Homemade Tarter Sauce

  • Mix together and refrigerate an hour before serving.

Homemade Cocktail Sauce

  • Mix together and refrigerate an hour before serving.

Mango Peach Sweet Chili Dipping Sauce

  • Place ingredients in a bowl, mix well and warm in the microwave before serving.

Recipe Expert Tips

  • Nutrition is based on homemade cocktail sauce split in 12 servings.

Nutrition

Serving: 1ServingCalories: 395kcalCarbohydrates: 4gProtein: 1gFat: 42gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 24mgSodium: 458mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 162IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2