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4th of July Berryilicious Cupcakes in a Jar via flouronmyface.com

4th of July Berrylicious Cupcakes in a Jar

Arlene Mobley - Flour On My Face
Celebrate the 4th of July in style with 4th of July Berrylicious Cupcakes in a Jar, a red white and blue desserts in a jar recipe for the summer. These layered cupcakes are perfect for all of your summer celebrations.
5 from 1 vote
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Dessert
Cuisine American
Servings 24 jars
Calories 49 kcal


  • 1 box white cake mix, prepared
  • 1 can cherry pie filling
  • 1 can blueberry pie filling
  • 1 tub Cool Whip Vanilla frosting
  • 1 decorating bag and large star tip optional
  • AmeriColor red soft gel paste food dye
  • AmeriColor blue soft gel paste food dye
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  • Make the white cake mix as directed.
  • Divide the batter evenly into 3 bowls.
  • Add 3-5 drops of blue soft gel paste food dye to one bowl and mix well.
  • Add 3-5 drops of red soft gel paste food dye to one of the remaining bowls of batter and mix well.
  • Leave the remaining bowl of white batter uncolored.
  • 1 standard box of cake mix will make 24 cupcakes. filled the cupcake liners with each color of cake batter and bake as directed.
  • Allow cupcakes to cool completely.

To assemble the 4th of July Cupcakes in a jar

  • Slice a red, a white and a blue cupcake in half. Set aside.
  • Add one half of a red cupcake to the bottom of a mason jar.
  • Add about 1 tablespoon cherry pie filling on top of the red cupcake half.
  • Add 1- 1 ½ tablespoons Cool Whip frosting.
  • Add half of a white cupcake on top of the cool whip frosting.
  • Now add another layer of cool whip frosting.
  • On top of the Cool Whip Frosting add about a tablespoon of blueberry pie filling.
  • Add half a blue cupcake and then another layer of blueberry pie filling. If you will be transporting your 4th of July Cupcakes in a Jar to your Independence Day Celebration stop here and cover with a canning lid.
  • If serving immediately top with a pretty swirl of the Cool Whip Frosting and serve.


Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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