Go Back Email Link
+ servings
Kraft Zesty Garden Pasta Salad

Zesty Italian Pasta Salad

Arlene Mobley - Flour On My Face
Zesty Italian Pasta Salad recipe made with Kraft Zesty Italian Dressing. Makes a great barbecue side dish recipe.
5 from 1 vote
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 305 kcal


  • 12 ounce box tri-colored pasta cooked, rinsed and drained
  • 1 cup Kraft Zesty Italian Dressing
  • ½ cup cherry tomatoes halved
  • ½ cup broccoli florets cut into bite size pieces
  • ¼ cup red pepper diced
  • ¼ cup green pepper diced
  • 2 tablespoons parmesan cheese grated and more for topping when serving.
  • salt and pepper to taste
Follow Flour On My Face on Pinterest


  • Boil pasta following direction on the box.
  • Drain pasta well and place in a large mixing bowl.
  • Add all the broccoli, tomatoes and diced peppers to the bowl.
  • Mix the Parmesan cheese with the Zesty Italian dressing in a small bowl. Stir well after five minutes.
  • Pour salad dressing over the pasta and veggies in the bowl, Stir well.
  • Refrigerate 2 hours or over night to allow flavors to marry.
  • Serve with a sprinkle of Parmesan.

Recipe Expert Tips

  • This recipe was inspired by the Kraft Italian Chopped Salad.


Serving: 1Serving | Calories: 305kcal | Carbohydrates: 27g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1238mg | Potassium: 251mg | Fiber: 3g | Sugar: 8g | Vitamin A: 788IU | Vitamin C: 24mg | Calcium: 53mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2