How to Make Watermelon Aqua Fresca
Arlene Mobley - Flour On My Face
The kids will love this Watermelon Aqua Fresca. Serve it at your next Summer backyard barbecue, pool party or play date. Watermelon beverages are a great way to cool off during the hot summer months.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Mexican
Servings 8 Servings
Calories 19 kcal
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Scoop the pulp from ¼ of a medium round watermelon and place in a blender.
Liquify the watermelon and pour the juice through a fine mesh strainer to remove most of the pulp.
Pour 3 cups of juice back into the blender and then add the water, lemon or lime juice, and sugar.
Blend until frothy.
Pour the Watermelon Aqua Fresca into a pitcher filled with ice.
Serve with a slice of lemon or lime and a sprig of mint.
Makes 6-8 servings.
Watermelon Aqua Fresca is best consumed the same day.
Serving: 1 glass Calories: 19 kcal Carbohydrates: 5 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 5 mg Potassium: 64 mg Fiber: 1 g Sugar: 4 g Vitamin A: 324 IU Vitamin C: 5 mg Calcium: 7 mg Iron: 1 mg
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