Go Back Email Link
+ servings
Easy and delicious crock pot chicken recipe via flouronmyface.com

Crock Pot Chicken Stuffing

Arlene Mobley - Flour On My Face
This Crock Pot Chicken Stuffing recipe is so easy and delicious. The chicken turns out moist and tender. It only takes a few minutes to load it into the slow cooker and in just a couple of hours your enjoying a delicious meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 442 kcal


  • 4 skinless boneless chicken breasts about 2 lbs
  • Lawry's Seasoned Salt
  • ground pepper
  • 1 can cream of celery soup
  • ½ cup milk
  • 6 oz chicken or turkey stuffing mix
  • 1 cup water
  • 3 tablespoons butter or margarine melted
Follow Flour On My Face on Pinterest


  • Place the chicken in the bottom of a slow cooker in a single layer (affiliate link-I used the manual Crock Pot Casserole Slow Cooker)
  • Season the chicken with the seasoned salt and ground pepper.
  • Mix the milk with the soup and pour over chicken.
  • Pour the stuffing mix into a bowl and remove one cup of dry stuffing mix and set aside.
  • Mix the remaining dry stuffing mix with one cup of water and the melted butter.
  • Spoon the moist stuffing over the chicken in the slow cooker.
  • Sprinkle the remaining dry stuffing over the top of the moist stuffing on the chicken in the slow cooker.
  • Cover and cook on high for 3-4 hours or low for 6-7 hours. Cooking time will depend on the thickness of the chicken. When in doubt check with a meat thermometer. Do not over cook.


Calories: 442kcal | Carbohydrates: 39g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1213mg | Potassium: 640mg | Fiber: 2g | Sugar: 6g | Vitamin A: 562IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2