Go Back Email Link
+ servings
Mango Mojito in a tall glass with a straw.

Mango Mojito

Arlene Mobley - Flour On My Face
Celebrate Cinco de Mayo or the sweltering hot weather of summer with this tropical and fruity Mango Mojito recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine Cuban
Servings 1 Serving
Calories 175 kcal


  • ½ whole lime cut into wedges
  • 8 large mint leaves
  • 3 teaspoons superfine sugar
  • 1.5 oz light rum
  • ¼ cup fresh mango chunks
  • ¼ cup club soda chilled
Follow Flour On My Face on Pinterest


  • Place the lime wedges, mint leaves and sugar into a tall glass.
  • Muddle until sugar has dissolved.
  • Add rum and fill glass with ice.
  • Top glass off with chilled club soda and stir.
  • Garnish with lime wedge and serve.


Serving: 1Cocktail | Calories: 175kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 118mg | Fiber: 1g | Sugar: 18g | Vitamin A: 786IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2