Nutella French Toast Casserole
This Nutella French Toast Casserole recipe is adapted from the Breakfast Casserole Recipe in the Taste of the South Annual Cast Iron Issue
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Nutella French Toast Casserole Ingredients
Banana Cinnamon Syrup Ingredients
Directions to make Nutella French Toast Casserole
Brush an 8-inch iron skillet with the melted butter.
Arrange the pieces of bread in a circle in the skillet
In a large bowl mix the eggs, milk, 1 teaspoon of cinnamon, ¼ cup of sugar, vanilla extract and salt.
Pour the egg mixture over the bread in the skillet. Set aside for 10 minutes to allow the bread to soak up the egg mixture.
Mix the Nutella with ½ teaspoon of cinnamon and warm in the microwave.
Drizzle the warmed Nutella over the top of the bread in the skillet.
Sprinkle 2 tablespoons of granulated sugar over the top of the bread.
Bake in a preheated 350 F. degree oven for 45 to 60 minutes or until the egg mixture has set in the center of the pan.
Dust with powdered sugar before serving.
Makes 8 servings
Directions for Banana Cinnamon Syrup
- Bread: Use a thick sliced bread. This helps the egg soaked slices hold their shape.
- Syrup: I wanted an extra special syrup for this recipe. You can use bottles pancake syrup also.
- Leftovers: Leftover can be refrigerated and eaten within a couple of days.
- Freezer friendly: You could also warp individual pieces in plastic wrap and freeze them for another day.
Serving: 1Serving | Calories: 419kcal | Carbohydrates: 67g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 330mg | Potassium: 284mg | Fiber: 2g | Sugar: 19g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 3mg
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