Nutella Muffin Recipe
Moist Nutella Muffin recipe. A chocolaty and hazelnut flavored muffin before for breakfast or a snack.
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Preheat oven to 350 F. degrees
Sift all of the dry ingredients into a bowl and set aside.
Cream the butter and brown sugar until smooth and creamy.
Mix in the eggs one at a time, making sure each egg is incorporated completely before adding the next egg.
Add vanilla and beat for about 30 seconds.
Alternately add about ⅓ of the dry ingredients and a ⅓ of the buttermilk and mix until smooth and creamy.
Add the 1 cup of Nutella and blend until completely incorporated.
Line muffin pans with papers and using an ice cream scoop fill each liner about ¾ full.
Using a ¼ teaspoon measuring spoon scoop a bit of Nutella and place on top, in the center of the batter of each muffin. Use a tooth pick to lightly marble the Nutella and the muffin batter.
Bake in pre-heated oven for 25-30 minutes, adjusting the time for your particular oven. Muffins should spring back when done.
Cool of a cooling rack.
Makes about 26 muffins
Serving: 1Muffin | Calories: 248kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 142mg | Potassium: 117mg | Fiber: 1g | Sugar: 21g | Vitamin A: 205IU | Calcium: 64mg | Iron: 2mg
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