Easy Crock Pot Green Beans with Bacon
Easy Crock Pot Green Beans with bacon are the perfect side dish for Thanksgiving for any meal. So easy to make all you do is toss the ingredients in the crockpot or slow cooker and serve delicious tender fresh green beans 4 hours later.
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Layer the green beans, diced onion, diced bacon, minced garlic, butter, salt and black pepper in a 8 quart slow cooker. Pour the chicken broth or water over the ingredients. With a spoon stir the ingredients to combine. Turn the crock pot on high. Place the lid on the crock pot. Slow cook the fresh green beans for 4 hours on high or 6 to 8 hours on low. Or until the green beans are tender. Occasionally stir the green beans as they cook. Adjust the salt and pepper if needed before serving. Serve the green beans as a side dish with any meal.
Serving: 1 Serving | Calories: 178 kcal | Carbohydrates: 7 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 26 mg | Sodium: 1260 mg | Potassium: 366 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 494 IU | Vitamin C: 23 mg | Calcium: 41 mg | Iron: 1 mg
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