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+ servings

Crock Pot Apple Cranberry Compote

Arlene Mobley - Flour On My Face
Easy Crock Pot Apple Cranberry Compote is the perfect Thanksgiving Day side dish recipe. Made on the stove top or in a slow cooker.
5 from 1 vote
Prep Time 8 mins
Cook Time 1 hr
Total Time 1 hr 8 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 120 kcal


  • 1 can whole berry cranberry sauce
  • 1 large apple peeled, cored and diced
  • 1 large orange zested and juice squeezed
  • ¼ teaspoon cinnamon
  • 2 teaspoons cornstarch
  • ½ cup water or orange juice
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For Stovetop

  • Zest and juice orange. Add to a medium saucepan.
  • Peel, core and dice the apple. Add to a saucepan and toss with orange juice.
  • Place cranberry sauce and cinnamon in saucepan.
  • Heat on low in the saucepan until cranberry sauce has liquefied.
  • Turn heat up to medium in saucepan and cook until apples are tender.
  • Turn heat up to high and bring to a boil.
  • Add 2 teaspoons cornstarch to ½ cup water or juice and mix well.
  • Add to cranberries and apples once they come to a boil.
  • Stir until thickened. Immediately remove from heat.

For Crock-Pot

  • Once all the ingredients have been added to the crock-pot cook on high for 1 hour stirring occasionally.
  • Once the apple pieces are tender mix 2 tsps of cornstarch with ½ cup water or orange juice.
  • Stir into cranberries and apples until thickened. Turn crock-pot to warm.
  • Serve with dinner.


Serving: 1Serving | Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 117mg | Fiber: 2g | Sugar: 28g | Vitamin A: 122IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg
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