Sautéed Asparagus and Tomatoes with Bacon
Arlene Mobley - Flour On My Face
Fresh Asparagus and tomatoes are sautéed with bacon for this easy summer side dish recipe. A delicious way to prepare fresh asparagus when the garden or farmers market is bursting with this favorite summer vegetable. Ready to serve in 15 minutes.
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 184 kcal
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Dice the bacon and fry in a skillet until crispy.
Add the diced onion and tomatoes to the pan, Sauté until the onion is translucent.
Add the olive oil, the trimmed asparagus, minced garlic, salt and black pepper to the skillet and toss.
Cover the pan and sauté the asparagus until tender but still crisp, about 3-4 minutes. Thick asparagus stalks' will need to cook a few minutes longer.
Transfer the asparagus to a serving platter along with all the juices from the pan.
Grate fresh Parmesan cheese over the top and serve immediately.
2 to 4 servings
Serving: 1 Serving Calories: 184 kcal Carbohydrates: 8 g Protein: 8 g Fat: 14 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 19 mg Sodium: 1416 mg Potassium: 384 mg Fiber: 3 g Sugar: 4 g Vitamin A: 1091 IU Vitamin C: 16 mg Calcium: 114 mg Iron: 3 mg
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