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Mexican chicken and rice served in a bowl and topped with salsa.

Instant Pot Mexican Chicken and Rice

Arlene Mobley - Flour On My Face
Dive into the flavors of Mexico with this easy Instant Pot Mexican Chicken and Rice recipe! Perfect for busy families, this dish combines tender chicken, aromatic spices, and hearty rice into a mouthwatering meal that's ready in under 30 minutes.
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Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Course Main Dish
Cuisine Mexican
Servings 6 Servings
Calories 657 kcal

Ingredients  

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 tablespoons minced garlic
  • 10 oz. can rotel with chiles
  • 1 can black beans (drained and rinsed)
  • 1 can corn kernels (drained)
  • ½ cup favorite salsa
  • 3 tablespoons Taco seasoning
  • 2 ½ cups shredded cheddar cheese (divided)
  • 1 ½ lbs. boneless skinless chicken (cut into bite size cubes)
  • 1 ½ cups uncooked Long grain white rice
  • 2 ½ cups chicken broth
  • Green onions
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Instructions 

  • Turn the sauté setting on and heat the oil. Sauté the onion for 2 to 3 minutes and then add the garlic. Sauté for 1 minute longer. Cancel the sauté setting.
  • Add the undrained Rotel, drained black beans, drained corn, salsa, one cup of cheddar cheese, and taco seasoning. Stir to combine.
  • Add the chicken pieces, uncooked rice and chicken broth to the pot.
  • Secure the Instant Pot lid, turning the pressure valve to the sealing position. Select the manual setting, adjusting the time to 5 minutes. The pot will take about 10-15 minutes to reach full pressure before cooking begins.
  • After pressure cooking allow the Instant Pot to release pressure naturally for 5 minutes. Then, carefully vent any remaining steam by turning the valve to unseal.
  • Open the lid cautiously, fluff the rice with a large spoon, and stir the ingredients.
  • Sprinkle the remaining cheese. Cover with the lid briefly to melt the cheese,
  • Serve with salsa and any favorite toppings.

Recipe Expert Tips

  • Always check the sealing ring before use.
  • Avoid overfilling with liquids to prevent sputtering.
  • Use the natural release method for meats to keep them tender.
  • Cut chicken into uniform pieces for even cooking.
  • Rinse rice before cooking to remove excess starch.
  • Layer ingredients properly to avoid the burn signal.
  • Seal the lid correctly to ensure proper pressure build-up.
  • Keep your Instant Pot clean for optimal performance.

Nutrition

Serving: 1ServingCalories: 657kcalCarbohydrates: 63gProtein: 45gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 122mgSodium: 1398mgPotassium: 986mgFiber: 8gSugar: 6gVitamin A: 804IUVitamin C: 12mgCalcium: 413mgIron: 3mg
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