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–+ servings
Serving Amish Breakfast Casserole with buttered toast.

Amish Breakfast Casserole

Arlene Mobley - Flour On My Face
Discover the ultimate comfort food with our Amish Breakfast Casserole recipe. Packed with bacon, sausage, cheese, and eggs, it's the perfect dish for family breakfasts or special holiday brunches. Learn how to create this delicious, easy-to-make casserole that will become a morning favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine Amish
Servings 9 Servings
Calories 758 kcal

Ingredients  

  • 1 lb. Bacon (cook crispy and drained)
  • ½ lb breakfast sausage roll (crumbled and cooked until no longer pink)
  • 4 cups diced hash brown potatoes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 9 large eggs
  • 1 cup small curd cottage cheese
  • 1 cup sour cream
  • 3 cups shredded medium cheddar (divided)
  • 2 cups shredded Swiss cheese
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Instructions 

Prep

  • Begin by cooking the bacon in a skillet until crispy. Drain on paper towels.
  • Cook the sausage in the same skillet, breaking it into crumbles. Drain well.
  • Thaw the hash brown potatoes and preheat your oven to 350°F.
  • Grease a 9x13 baking dish.

Assemble the Breakfast Casserole

  • In a large bowl, whisk together the eggs, cottage cheese, and sour cream. For a smoother texture, blend this mixture in a blender until the cottage cheese lumps are gone.
  • Add in the cooked meats, 2 cups of cheddar, and all the Swiss cheese, folding gently.
  • Add the thawed diced potato hash browns to the bowl and fold into the egg and cheese mixture.
  • Pour into the grease baking dish, bake for 45 minutes,
  • Then top with the remaining cheddar and bake until melted.
  • Remove the bubbling casserole from the oven and allow to cool slightly before cutting into squares and serving.
  • Serve with toast and juice.

Recipe Expert Tips

  • Use freshly grated cheese for better melting.
  • Let the casserole sit for 10 minutes before serving for easier slicing.
  • Customize with your favorite veggies or spices.
  • Ensure the potatoes are thoroughly thawed to avoid sogginess.
  • Cook meats until crisp for added texture.
  • Prepping ingredients the night before can save time in the morning.

Nutrition

Serving: 1ServingCalories: 758kcalCarbohydrates: 21gProtein: 37gFat: 58gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 316mgSodium: 1216mgPotassium: 607mgFiber: 1gSugar: 2gVitamin A: 1077IUVitamin C: 8mgCalcium: 569mgIron: 2mg
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