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A plate with beef tips and gravy served with mashed potatoes on a dinner plate. Sliced bread in the background.

Instant Pot Beef Tips and Gravy

Arlene Mobley - Flour On My Face
Discover the magic of making tender, flavorful Beef Tips and Gravy in your Instant Pot with this easy-to-follow recipe. Perfect for busy weeknights or cozy family dinners, this comforting dish combines tender beef with a rich, thick gravy.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 266 kcal

Ingredients  

  • 1 tablespoon butter
  • 2 lbs. beef stew meat (cut into bite size pieces)
  • 1 medium onion (peeled and diced)
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 medium bay leave
  • 2 ½ cups beef stock
  • 3 tablespoons cornstarch
  • 3 tablespoon cold water
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Instructions 

  • Turn the Instant Pot on the sauté setting and melt the butter. Add the diced onion and sauté until translucent. Add the garlic and sauté for 1 minute. Cancel the sauté setting.
  • Add the stew meat, salt, pepper, and bay leaf to the Instant Pot. Pour the beef broth in and stir.
  • Twist the lid on and turn the pressure valve to the sealing position. Press the manual button and set the pressure-cooking time to 15 minutes.
  • Once finished pressure cooking, do a quick release. Carefully open the lid.
  • Remove and discard the bay leave.
  • In a small bowl, mix the cornstarch and water together until dissolved and lump-free. Pour into the pot and mix to combine.
  • Press the sauté button again and bring to a boil, occasionally stirring until the gravy has thickened.
  • Serve the beef tips and gravy garnished with parsley for a fresh touch. Serve with mashed potatoes, cooked wide noodles and your choice of sides.

Recipe Expert Tips

  • Ensure the silicone ring is properly seated on the lid for a good seal.
  • Cut the beef into uniform pieces for even cooking.
  • Use the sauté function to brown the onions and garlic, adding layers of flavor.
  • Deglaze the pot after sautéing to prevent burn notices.
  • Do a quick release to stop cooking immediately and prevent overcooking the beef.
  • Stir the cornstarch mixture well to avoid lumps in the gravy.
  • If the gravy is too thin after thickening, sauté for a few more minutes.
  • Always follow Instant Pot safety instructions, especially when releasing pressure and opening the lid.

Nutrition

Serving: 1ServingCalories: 266kcalCarbohydrates: 7gProtein: 36gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 99mgSodium: 493mgPotassium: 736mgFiber: 0.4gSugar: 1gVitamin A: 61IUVitamin C: 2mgCalcium: 45mgIron: 3mg
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