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Closeup image of Italian Chicken Noodle soup served in a dark teal bowl with a spoon.

Crock Pot Italian Chicken Noodle Soup

Arlene Mobley - Flour On My Face
Discover the perfect bowl of comfort with this Crock Pot Italian Chicken Noodle Soup recipe - a savory blend of chicken, vegetables, pasta, and Italian herbs that warms the soul. Not only is this soup satisfying and delicious, but it's also incredibly easy to prepare for lunch or dinner.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Soup
Cuisine Italian-American
Servings 8 Servings
Calories 397 kcal

Ingredients  

  • 1 ½ lbs. boneless chicken
  • 15 oz can diced tomatoes (drained)
  • 1 cup diced onion
  • 1 cup diced carrots
  • 2 tablespoons minced garlic
  • 2 tablespoons dried Italian seasoning
  • 2 medium bay leaves
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 6 cups chicken broth (add more if needed)
  • 16 oz box rotini pasta (uncooked)
  • 1 cup shredded Parmesan cheese
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Instructions 

Recipe Prep

  • Dice the carrots and onions. This can be done the night before if needed.

Soup Directions

  • Place the chicken, diced tomatoes, diced onion, and diced carrots in a 7- or 8-quart crock pot.
  • Add the minced garlic, Italian seasoning, bay leaves, salt, and black pepper, and stir to combine.
  • Pour in the chicken broth and stir to combine.
  • Cook on high for 2-3 hours, or on low for 4-5 hours until the chicken is cooked. Check the chicken's internal temperature to ensure it's cooked thoroughly.
  • Remove the chicken and shred the cooked chicken then return it to the pot. Add the uncooked pasta and additional broth if needed.
  • Recover and cook for an additional 30-60 minutes or until the pasta is tender. Discard the bay leaves before serving.
  • Garnish each serving with a sprinkle of shredded Parmesan cheese.
  • Serve piping hot in a soup bowl, with homemade Italian Bread.

Recipe Expert Tips

  • Use fresh ingredients for the best flavor.
  • Adjust the seasoning according to your taste.
  • Don't overcook the chicken to keep it tender.
  • Add the pasta towards the end to prevent it from becoming mushy.
  • Always remove the bay leaves before serving.
  • Serve hot with a sprinkle of Parmesan cheese for added flavor.

Nutrition

Serving: 1ServingCalories: 397kcalCarbohydrates: 51gProtein: 32gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 66mgSodium: 1335mgPotassium: 690mgFiber: 4gSugar: 5gVitamin A: 2886IUVitamin C: 9mgCalcium: 222mgIron: 2mg
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