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–+ servings
Instant Pot Mexican Beef and Rice in a small bowl.

Instant Pot Mexican Beef and Rice

Arlene Mobley - Flour On My Face
Create a mouthwatering Mexican feast in just 30 minutes with our Instant Pot Mexican Beef and Rice recipe! Perfectly seasoned beef and tender rice make an easy, family-friendly meal. Quick to prepare and packed with flavor—it's a hassle-free dinner that'll have everyone asking for seconds.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Steam Release 8 minutes
Total Time 26 minutes
Course Main Dish
Cuisine Mexican
Servings 12 Servings
Calories 329 kcal

Equipment

Ingredients  

  • 1 ½ lbs. browned ground beef
  • 1 ½ cups long grain white rice (rinsed well)
  • 1 cup medium salsa
  • 1 cup black beans (drained and rinsed)
  • 3 tablespoons Taco seasoning
  • 2 ½ cups chicken broth
  • 2 cups shredded cheddar cheese (divided)
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Instructions 

  • Turn your Instant Pot onto the sauté mode. Add the ground beef and brown. Drain well in a colander and return the browned meat to the Instant Pot.
  • Add the salsa, black beans, taco seasoning and ½ cup of the shredded cheese to the ground beef.
  • Add the long-grain white rice, and stir it into the other ingredients ensuring it's evenly distributed.
  • Pour in the chicken broth in a stir the ingredients until they are combined with the broth.
  • Secure the Instant Pot lid, push the pressure valve to the sealing position and set to Pressure Cook on High for 6 minutes. Once done pressure cooking, allow a pressure to release naturally for 8 minutes, then perform a quick release.
  • Stir the mixture, top with the remaining cheese, and twist the cover back on for 10 minutes to allow the heat of the pot to melt the cheese.
  • Serve immediately in a bowl as a side dish alongside your favorite Mexican dishes or use it as a filling to make beef and rice burritos or tacos.

Recipe Expert Tips

  • Always make sure the vent is set to "sealing" before starting the pressure cooking cycle.
  • Don't overfill your Instant Pot—it should never be more than two-thirds full.
  • Use natural release for meats to keep them tender.
  • Always add enough liquid to prevent the burn notice.
  • Remember, it takes time for the Instant Pot to come to pressure, so factor this into your cooking time.
  • Clean the sealing ring regularly to prevent odors.
  • Don't be afraid to use the sauté function—it's great for browning meat or simmering sauces.
  • Experiment with different settings and cooking times to find what works best for you.

Nutrition

Serving: 1ServingCalories: 329kcalCarbohydrates: 23gProtein: 17gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 592mgPotassium: 303mgFiber: 2gSugar: 1gVitamin A: 353IUVitamin C: 1mgCalcium: 163mgIron: 2mg
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