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–+ servings
Cajun Chicken Noodle Soup served in a red bowl.

Crock Pot Cajun Chicken Noodle Soup

Arlene Mobley - Flour On My Face
Dive into the comfort of Crock Pot Cajun Chicken Noodle Soup - a delicious and easy recipe that warms the soul. Learn how to bring bold flavors to your table with simple steps, perfect for any home cook!
5 from 1 vote
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Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 8 Servings
Calories 463 kcal

Ingredients  

  • 2 lbs. boneless chicken
  • 1 cup sliced celery
  • 1 cup cubed or sliced carrots
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 6-8 cups chicken stock
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 large bay leaf
  • 1 can cream of chicken soup
  • 16 oz. Wide Egg noodles or spiral noodles
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Instructions 

  • Place the chicken in the crock pot along with the celery, carrots, onion and bell pepper.
  • Add the Cajun seasoning, garlic powder, salt, ground pepper, and bay leaf.
  • Pour 6 cups of the chicken stock in and stir to combine.
  • Cover and slow cook for 1 ½ to 2 hours or until the chicken is cooked completely through the center to 165 degrees. Use an instant read thermometer to check the internal temp.
  • Remove the chicken and rest for 10 minutes before shredding or cutting into bite size pieces.
  • Scoop the cream of chicken soup into the crock pot. Use a whisk to blend into the chicken broth. Return the now shredded or cubed chicken along with the uncooked noodles to the crock pot.
  • If needed add the remaining 2 cups of chicken stock. Recover and cook for about an hour or until the pasta is tender.
  • Serve hot once the noodles are tender. Remove and discard the bay leaf before serving.

Recipe Expert Tips

  • Preparation: Make sure you have all the ingredients handy before starting. Meal preparation can be made trouble-free and enjoyable with a bit of organization.
  • Choosing Chicken: opt for boneless, skinless chicken breasts or thighs as they provide the best flavor and texture for this soup.
  • Noodle Choice: You can cook the noodles separately and add them just before serving. This prevents them from becoming too mushy.
  • Add-ins: Feel free to toss in additional vegetables or canned beans for a heartier bowl of soup.
  • Spice Level: Cajun seasoning can be quite spicy. If you prefer a milder soup, start with a small amount and add more to taste.
  • Gluten-Free: For a gluten-free option, use gluten free pasta and make sure the Cajun seasoning and chicken stock you use are gluten-free, as some brands may contain gluten.

Nutrition

Serving: 1ServingCalories: 463kcalCarbohydrates: 57gProtein: 38gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 81mgSodium: 829mgPotassium: 926mgFiber: 3gSugar: 7gVitamin A: 3340IUVitamin C: 20mgCalcium: 48mgIron: 2mg
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