Learn how to make dehydrated pears in just a few simple steps and enjoy this delicious dried fruit snack all year round! See how easy it is to store and use dehydrated pears along with all the tips you will need to use your homemade dried fruits.
Although this step is optional, it helps to maintain the color of the pears during dehydration. Soak the sliced pears in a mixture of lemon juice and water for about 10 minutes.
Prepare the pears
Wash the pears thoroughly under running water to remove any dirt or pesticides.
Slice the pears into ¼ inch thick slices. Core each slice to remove the seeds.
Draining the pear slices, and arrange them on your dehydrator tray. Make sure the pieces do not overlap to allow for even air circulation.
Dehydrating Pears
Based on your dehydrator's guidelines, set the temperature to 135°F.
Place the trays inside the dehydrator and let the dehydrator run for around 6-12 hours.
Check for doneness. The pears should be flexible, but not spongy. If they are still moist, continue dehydrating for a bit longer.
Cool the slices to room temperature before storing.
Storing Dried Pears
Once completely dehydrated and cooled, store the dried pears in airtight containers. They should be kept in a cool, dark place to preserve their quality and extend shelf life.
Makes about 2 quarts of dried pear slices.
Recipe Expert Tips
Always choose ripe, but not overripe pears.
Slice the pears uniformly to ensure even drying.
Pre-treat the pears with lemon juice or Fruit Fresh to prevent browning.
Check on your dehydrator regularly to prevent over-drying.
Store in a cool, dark place away from moisture and heat sources.
Label and date your containers for easy tracking of expiration dates.
Experiment with different spices and flavorings for unique dried pear snacks.