How To Dehydrate Lime Slices
Learn how to make delicious dehydrated lime slices with these easy step-by-step instructions. Get all the tips and tricks you need for perfect results every time!
Equipment
- sharp knife
- cutting board
- containers for storage
Ingredients
- 4 lbs. Fresh unblemished limes
- 6 cups Water
Instructions
Prep
- Start by washing your limes thoroughly, making sure to remove any dirt or debris. Then, dry them with a clean towel.
Drying the lime slices
- Use a sharp knife to make thin slices of the limes. You can choose to leave the peel on or remove it, depending on your preference.
- Lay the lime slices on a baking sheet or dehydrator tray, making sure they are not touching each other.
- Place the baking sheet or dehydrator tray in the preheated oven or food dehydrator. The time it takes to dehydrate the limes will vary depending on your equipment and the size of the slices, but it typically takes around 8-12 hours. Check on them periodically and rotate the tray if needed for even drying.
- To check if the limes are fully dehydrated, take one slice out and let it cool. If it feels dry and crispy, then they are ready to be removed from the oven or dehydrator.
- Once fully dehydrated, let the limes cool completely before storing them in an airtight container. They can last for several months if stored properly.
- Enjoy Your Dehydrated Limes: You can use your dehydrated limes in a variety of ways, such as adding them to drinks for a hint of lime flavor or using them as a garnish for dishes.
Recipe Expert Tips
- Ensure your limes are fresh and ripe for optimal flavor. Overripe or underripe limes may result in less desirable taste and texture after dehydration.
- Slice your limes consistently. This will ensure that they dehydrate evenly and at the same rate. A mandolin slicer can assist in achieving uniform slices.
- Spread the lime slices in a single layer on your dehydrator trays. Overlapping can lead to uneven dehydration.
- Keep your dehydrator at a consistent temperature. Most fruits, including limes, are best dehydrated at temperatures between 135 and 140 degrees Fahrenheit.
- Store dehydrated lime slices in a cool, dry place in airtight containers. This will maintain their flavor and extend their shelf life.
Nutrition
Serving: 1ServingCalories: 14kcalCarbohydrates: 5gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 46mgFiber: 1gSugar: 1gVitamin A: 23IUVitamin C: 13mgCalcium: 16mgIron: 0.3mg
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