Cheesecake Dip Recipe
Looking for an easy dessert to make that will have everyone going back for seconds? Make the perfect party dip with this cheesecake dip recipe. It will be the hit of your next gathering. Prepare this delightful treat in less than 10 minutes with only 4 ingredients.
Ingredients
- 8 oz. softened cream cheese
- 3 tablespoons softened butter
- ¾ cup powdered sugar (sifted)
- 1 teaspoon vanilla extract
Instructions
Cheesecake Dip
- Place the softened cream cheese into a medium sized bowl. Using a handheld mixer beat the cream cheese until it is smooth and creamy.
- Add the softened butter to the bowl with the cream cheese and beat until the cream cheese and butter are blended together.
- Add the pure vanilla extract to the bowl and beat until combined.
- Add half the powdered sugar to the bowl and beat until creamy.
- Scrape down the sides of the bowl with a spatula and beat the remaining powdered sugar in until thick and creamy.
- Cover the bowl and refrigerate for an hour before serving.
- Makes about 1 ½ cups of dip.
Recipe Expert Tips
- cream cheese: make sure the cream cheese is softened and room temperature or the dip will be lumpy.
- powdered sugar: sifting the powdered sugar is optional but it helps it blend into the softened cream cheese easier.
- Serving ideas: serve the cheesecake dip with sweet and salty foods like graham crackers, pretzels, strawberries, blueberries, raspberries, and blackberries.
Nutrition
Serving: 1tablespoonCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 63mgPotassium: 23mgFiber: 0.2gSugar: 4gVitamin A: 175IUVitamin C: 1mgCalcium: 11mgIron: 0.1mg
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