Roasted Garlic Alfredo Sauce
Roasted garlic Alfredo sauce adds a depth of flavor to any pasta dish, with its rich and creamy texture complemented by the subtle, nutty notes of roasted garlic. Perfect for a cozy night in, this easy-to-make sauce can be whipped up in just 30 minutes, making it the go-to choice for home cooks who crave a delicious and satisfying meal that's both quick and indulgent.
Ingredients
- 16 oz. cooked fettuccine pasta
- 3 tablespoons unsalted butter
- 2 tablespoons roasted garlic
- 3 tablespoons all-purpose flour
- 3 cups heavy whipping cream
- 2 cups finely grated Parmesan cheese (plus more for garnish)
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon fresh or dried minced parsley
Instructions
- Melt the butter in a large skillet over medium heat. Add the flour to the skillet and whisk to combine.
- Add the roasted garlic paste to the skillet and whisk to blend the garlic with the melted butter.
- Slowly pour about 1 cup of the heavy cream into the skillet and whisk until all lumps are dissolved. Once the cream is silky smooth add the remaining heavy cream to the pan and whisk to blend.
- Add the grated Parmesan cheese to the skillet. Whisk until the cheese has melted. Add the black pepper, salt, and parsley to the alfredo sauce all the while whisking until blended with the sauce.
- Cook the garlic alfredo sauce until it starts to boil and thickens. Once the sauce has thickened it will coat the back of a spoon.
- Remove the skillet from the heat and add the pasta to the alfredo sauce. Toss the pasta until coated with the sauce.
- Garnish with grated cheese, and parsley.
- Make 6 to 8 servings.
Recipe Expert Tips
- Roasting the garlic: don't overcook garlic, or it will become dry and lose its aroma.
- Which type of pasta: Fettuccine is the ideal type of pasta to pair with alfredo sauce because it has a wide and flat design that can trap the creamy sauce.
- Alfredo sauce cheese: The type of cheese you use in alfredo sauce can affect its richness. Parmesan cheese is a good choice because it has a sharp, nutty flavor that complements the creaminess of the alfredo sauce. Use freshly grated cheese for a more flavorful dish.
- Be careful with the heat: Alfredo sauce can become grainy or separate if exposed to high heat for an extended period. Keep the heat on medium or low to avoid this and ensure that the sauce is heated evenly. Whisk continuously while on heat to avoid clumping of the sauce.
- The spices: While alfredo sauce is already rich and creamy, you can add black pepper or chili flakes to enhance its taste. Black pepper and chili flakes adds a kick to the sauce. Add them sparingly and taste before adding more to your preference.
- Leftovers: store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing leftovers: Leftovers can be placed in an airtight container and stored in the freezer for about a month. Thaw in the refrigerator before reheating.
- Reheating leftovers: Leftover alfredo sauce will thicken. When reheating in the microwave or in a pan add a splash of cream or milk and mix in as it heats up.
Nutrition
Serving: 1ServingCalories: 670kcalCarbohydrates: 47gProtein: 20gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 177mgSodium: 583mgPotassium: 260mgFiber: 2gSugar: 4gVitamin A: 1676IUVitamin C: 1mgCalcium: 381mgIron: 2mg
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