Crock Pot Ham Egg Breakfast Casserole
Crock Pot Ham and Egg Breakfast Casserole is a great family style Sunday breakfast recipe that is made with basic breakfast ingredients. Cubed ham, eggs and cheese are slow cooked for a cheesy breakfast casserole that is ready to serve in about 3 hours.
Ingredients
- 12 slices of toasted bread (cubed)
- 1 ½ cups of finely grated sharp cheddar cheese (divided)
- 1 ½ cup cooked ham (cubed)
- 8 large eggs
- 1 ½ cups of milk
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon of dried parsley flakes
Instructions
- Layer the cubed bread, diced ham and 1 cup of the shredded cheese in the crock pot.
- In a large mixing bowl beat the eggs, milk, parsley, salt and pepper. Whisk until combined.
- Pour the egg mixture over the bread, ham and cheese in the crock pot.
- Cover and cook on low for 3 to 4 hours or until the eggs are set in the center.
- Once the eggs cooked sprinkle the remaining half cup of shredded cheese over the top.
- Cover and allow the cheese to melt before serving.
- Makes about 8 servings. Cut into squares before serving.
Recipe Expert Tips
- For a Mexican version top each serving with sour cream and salsa.
- This breakfast casserole recipe has been made in a shallow 3.5 quart Casserole Crock Pot. If using a 6 or 8-quart crock pot the cooking times will vary. A deeper crock pot will require a longer cooking time.
Nutrition
Serving: 1ServingCalories: 331kcalCarbohydrates: 24gProtein: 21gFat: 16gSaturated Fat: 8gTrans Fat: 1gCholesterol: 228mgSodium: 831mgPotassium: 295mgFiber: 2gSugar: 5gVitamin A: 563IUVitamin C: 5mgCalcium: 295mgIron: 3mg
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