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–+ servings
a bowl of ice water with hard boiled Instant Pot eggs

Instant Pot Hard Boiled Eggs

Arlene Mobley - Flour On My Face
Instant Pot Hard Boiled Eggs are perfectly cooked hard boiled eggs that are easy to peel when you cook them in the Instant Pot.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 85 kcal

Ingredients  

  • 12 extra large eggs
  • 1 cup water (see notes)
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Instructions 

  • Place the metal rack or a silicone sling into the Instant Pot.
  • Carefully place 12 jumbo or large eggs into the Instant Pot.
  • Measure and add the water to the Instant Pot.
  • Place the lid on the Instant Pot and push the valve to the sealing position.
  • Pressure the manual button and set the timer for 7 minutes.
  • Once the timer beeps use a wooden spoon to push the valve to the releasing position.
  • Carefully open the lid. Unlatch the silicone sling if using. Lift the sling and eggs from the Instant Pot and plunge into the ice water.
  • Leave the hard-boiled eggs in the ice water until the eggs are cool to touch.
  • Peel the eggs and use as needed.
  • Makes 12 hard-boiled eggs.

Recipe Expert Tips

  • If using a 6-quart Instant Pot use 1 cup of water.
  • If using the 8 quart Instant Pot use 2 cups of water.
  • If cooking jumbo eggs cook for 7 minutes with quick release.
  • If cooking large eggs cook for 6 minutes with quick release.
  • If cooking medium or small eggs cook for 5 minutes with quick release.
  • To avoid cracked eggs when pressure cooking do not use any eggs with those hairline cracks that are visible.

Nutrition

Serving: 1EggsCalories: 85kcalCarbohydrates: 0.4gProtein: 6.3g
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