Go Back Email Link
+ servings

Instant Pot Cajun 15 Bean Soup Recipe

Arlene Mobley - Flour On My Face
Instant Pot Cajun 15 Bean Soup Recipe is packed full of the spicy flavors of your favorite Cajun recipes. Cajun 15 Bean soup is a recipe you definitely don’t want to miss. This easy no-soak 15 bean Instant Pot soup recipe is ridiculously easy to make and is done in under an hour from start to finish. Packed full of spicy flavors, diced ham, 15 dried beans, diced tomatoes, onion, garlic, and sweet bell peppers.
5 from 13 votes
Prep Time 10 minutes
Cook Time 35 minutes
Natural Release 20 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine Cajun
Servings 8 Servings
Calories 177 kcal

Ingredients  

  • 1 small sweet onion (diced)
  • 1 medium bell pepper (diced)
  • 14.5 oz. can can diced tomatoes (undrained)
  • 1 tablespoon minced garlic
  • 3 large bay leaves
  • 20 oz. bag Hurst's Cajun 15 Bean Soup
  • 1 cup diced ham (bacon or a ham hock)
  • 8 cups chicken broth
Follow Flour On My Face on Pinterest

Instructions 

  • Dice the sweet onion and sweet bell pepper and add to the Instant Pot.
  • Next, add the un-drained can of diced tomatoes and the minced garlic.
  • Open the bag of Hurst's Cajun 15 Bean Soup. Remove the season envelope and set aside. Pour the beans into a colander and rinse with cold water. Pick through the beans and discard any debris.
  • Pour the rinsed beans into the inner pot of the Instant Pot.
  • Add the diced ham and bay leaves to the Instant Pot.
  • Open the envelope of Cajun soup seasoning and pour into the Instant Pot.
  • Add the 8 cups of chicken broth to the Instant Pot and using a large spoon stir to combine.
  • Place the lid on the Instant Pot and make sure it is locked into place.
  • Check the pressure valve and make sure it is in the sealing position.
  • Push the manual button and set the time to 35 minutes.
  • Allow the Instant Pot to naturally release steam for 20 minutes.
  • Carefully open the Instant Pot and serve with crackers or crusty French bread.
  • Makes 8+ servings.

Video

Recipe Expert Tips

  • The Instant Pot makes it so easy to use nutritious dried beans to make a soup recipe.
  • You don't have to soak dried beans before cooking them in the Instant Pot.

Nutrition

Serving: 1ServingCalories: 177kcalCarbohydrates: 36gProtein: 10gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 2115mgPotassium: 1687mgFiber: 8gSugar: 21gVitamin A: 1345IUVitamin C: 107mgCalcium: 259mgIron: 8mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2