Cheese Platter Ideas
Arlene Mobley - Flour On My Face
A list of Cheese Platter Ideas for any occasion or season with recommended cheese types, fruit and meats to serve on a Cheese Platter or Cheese Board.
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Prep Time 30 minutes mins
Cook Time 0 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 72 kcal
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Begin preparing your cheese platter about an hour before planning to serve to allow the fruit and cheese to come to room temperature.
Rinse all of the fresh fruit under cold running water. Drain and allow to dry on a paper towel.
Arrange your two cheese platters, one on top of the other if using.
Slice the sharp cheddar cheese into slices or squares depending on the size of crackers you are using.
Unwrap the wedge of Gouda cheese and place it on the cheese platter making it the focal point of your cheese platter.
Arrange the fresh fruit around the cheeses on the cheese platter.
Arrange the meat and cheese rolls on the cheese platter.
Place the finished cheese platter on a table or counter where it will be easy for your guests to reach all of the cheese platter ingredients.
- See helpful tips in the post
- Serves 8 to 12 people depending on if you are serving other appetizers along with your cheese platter.
Serving: 1ServingCalories: 72kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 216mgPotassium: 64mgFiber: 1gSugar: 6gVitamin A: 60IUVitamin C: 5mgCalcium: 5mgIron: 1mg
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