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BBQ Cranberry Chicken packed into freezer bags for an east freezer meal.

Freezer Meal BBQ Cranberry Chicken

Arlene Mobley - Flour On My Face
Freezer Meal BBQ Cranberry Chicken is a great make-ahead crock pot chicken recipe perfect for the hot summer months when you are craving barbecue chicken but don't want to mess around with the grill?  
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 427 kcal

Ingredients  

  • 4 boneless skinless chicken breast halves (or 8 skinless boneless chicken thighs)
  • 1 can whole cranberry sauce
  • 1 cup barbeque sauce (I used Sonny's Sweet BBQ sauce)
  • 1 tablespoon dry minced onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions 

  • Trim the fat from the boneless chicken breasts (if using chicken breasts) and place into a ziplock freezer bag or prepare a FoodSaver vacuum bag.
  • Place the boneless chicken into the bag.
  • Add the dry minced onion, salt, and pepper to the freezer bag.
  • Pour the cranberry sauce and barbeque sauce into the bag.
  • Carefully squash the bag to cover the chicken with the sauce.
  • Seal the FoodSaver vacuum bag (if using) or close ziplock bag, removing as much air as possible.
  • Place bag on a cookie sheet or a flat area inside the freezer.

Recipe Expert Tips

Freeze up to 4 months.

Nutrition

Serving: 1Chicken BreastCalories: 427kcalCarbohydrates: 74gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 1189mgPotassium: 635mgFiber: 2gSugar: 67gVitamin A: 243IUVitamin C: 5mgCalcium: 38mgIron: 1mg
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