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–+ servings
Lentil and ham soup in a bowl with biscuits.

Crock Pot Lentil Ham Soup

Arlene Mobley - Flour On My Face
Homemade Crock Pot Lentil Ham Soup recipe made with dry beans. This is a no soak bean soup recipe you will love.
5 from 10 votes
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 315 kcal

Ingredients  

  • 1 lb dried lentils (rinsed and picked through)
  • 2 cup cubed cooked ham
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 3 cups diced tomatoes or two 14.5 oz cans
  • ½ cup diced green or red pepper (I used a Poblano pepper)
  • 3 cloves garlic (minced)
  • 3 medium bay leaves
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 8 cups low sodium chicken broth
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Instructions 

  • Place all the dry lentils,cooked ham, diced onion, sliced carrots, the fresh diced tomatoes or canned dice tomatoes, bell pepper, minced garlic, bay leaves, salt, pepper and chicken broth into a 7 quart or larger crock pot slow cooker.
  • With a large spoon stir the ingredients until combined.
  • Place the lid on the slow cooker and cook on low for 8 or 10 hours.

Nutrition

Serving: 1ServingCalories: 315kcalCarbohydrates: 45gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 832mgPotassium: 1101mgFiber: 19gSugar: 6gVitamin A: 3096IUVitamin C: 32mgCalcium: 85mgIron: 6mg
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