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–+ servings
balsamic salad dressing drizzled on a spinach salad.

Balsamic Vinaigrette Dressing

Arlene Mobley - Flour On My Face
Homemade Balsamic Vinaigrette Dressing is the perfect salad dressing to drizzle over a fresh spinach, strawberry and avocado salad. Plus if you are following a low carb diet Balsamic Vinaigrette Dressing only has 2.2 carbs per serving!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 10 servings
Calories 155 kcal

Ingredients  

  • ¾ cup best extra virgin olive oil
  • ¼ cup best balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 1 tablespoon spicy Dijon mustard (I used my homemade Dijon Mustard)
  • 1 whole garlic clove (minced)
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
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Instructions 

  • Put the extra virgin olive oil, balsamic vinegar, brown sugar, Dijon mustard, minced garlic, salt and pepper into a jar with a tight fitting lid.
  • Shake the Balsamic Vinaigrette Dressing ingredients well until emulsified.
  • Makes about 1-¼ cup of Balsamic Vinaigrette Dressing.
  • Serve with a fresh spinach, strawberry and avocado salad.
  • Refrigerate left over Balsamic Vinaigrette Dressing. Will last at least a week refrigerated.

Recipe Expert Tips

Makes a great Low Carb salad dressing

Nutrition

Serving: 2tablespoonsCalories: 155kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gSodium: 135mgPotassium: 12mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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