Creamy Vegetarian Pappardelle is a simple but awesomely delicious no meat pasta dish perfect for a late night meal or Meatless Monday. Make it with Butternut Squash pasta sauce for the best meal you ever ate.
Bring the vegetable broth and water to a boil in a 6 quart pot.
Add the pasta, spinach, salt and pepper to the pot and bring to a boil. Cook at a boil until the liquid is almost evaporated leaving about a cup of liquid.
Remove the pot from the burner and stir in the cream cheese until it is melted. Add the Butternut Squash pasta sauce to the pot and stir well to combine.
Reduce the heat and simmer until the sauce and cream cheese is heated through.