Holiday Crab Dip Recipe
This easy Holiday Crab Dip Recipe is going to become your go-to recipe when you need a quick dip recipe for guests. Old Bay Seasoning adds all the flavor you need and minced horseradish adds a nice spicy kick.
Ingredients
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ¼ cup mayonnaise (not salad dressing style)
- ¾ teaspoon dry mustard (or add a teaspoon or two of this homemade Dijon Mustard (recipe coming soon)
- 1-2 teaspoons jarred Horseradish (see note)
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- 6 oz Fancy White Crab meat (drained very well)
Instructions
- Beat the softened cream cheese with the sour cream and mayonnaise until creamy and lump free.
- Add the remaining ingredients except for the crab meat to the bowl and beat for about 30 seconds or until combined well.
- Fold the crab meat into the dip ingredients until evenly incorporated with the rest of the ingredients.
- Refrigerate for an hour before serving with crackers.
Recipe Expert Tips
I used a brand of horseradish I have never used before. It wasn't as hot as I like. So tread carefully and add a little bit at a time and taste until you get a hot enough flavor. Keep in mind that after it chills the horseradish will have had time to blend with the other ingredients and reach it's full flavor.
Nutrition
Serving: 2TablespoonCalories: 77kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 123mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 193IUVitamin C: 1mgCalcium: 27mgIron: 1mg
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