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–+ servings
Pistachio Poke Cake on a plate topped with whipped cream.

Crock Pot Chocolate Pistachio Poke Cake

Arlene Mobley - Flour On My Face
JELLO Poke cakes are some of the most iconic dessert recipes. This Crock Pot Chocolate Pistachio Poke Cake makes use of my favorite appliance and does double duty as you can serve a warm dessert straight from the slow cooker.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 3 hours
Total Time 3 hours 8 minutes
Course Dessert, Main Dish
Cuisine American
Servings 16 Servings
Calories 306 kcal

Ingredients  

  • 4 large eggs
  • 1 cup water
  • ¾ cup vegetable oil
  • ¾ cup sour cream
  • 1 Box Devils Food Cake Mix
  • 3.4 oz. instant chocolate pudding mix
  • 1 cup chocolate chips
  • 3.4 oz box instant Pistachio pudding mix
  • 2 cups milk
  • whipped cream or vanilla ice cream (optional)
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Instructions 

  • Spray the Crock Pot Casserole Slow Cooker with cooking spray or wipe with vegetable oil and turn the heat onto high.
  • In a large bowl whisk the eggs, water, oil and sour cream together.
  • Add the cake mix and pudding mix to the bowl and mix for about 2 minutes.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared casserole slow cooker.
  • Place a double layer of paper towels over the top (to collect the moisture) and place the slow cooker lid on top of the paper towels. If the paper towels should start to sag during the cooking time and touch the top of the cake replace them.
  • Cook for 3-4 hours or until the center of the cake is set.
  • Once the cake is done turn the heat off the crock pot slow cooker, remove the paper towels and lid, discard the paper towels and set lid aside.
  • Poke holes into the top of the cake with the handle of a wooden spoon.
  • Mix the pistachio pudding mix with the 2 cups of milk.
  • Immediately spread the pistachio pudding over the top of the cake applying light pressure over the holes.
  • Allow the cake to cool.
  • May be served warm or room temperature with a scoop of vanilla ice cream or topped with whipped cream.
  • Makes 8-10 servings.

Recipe Expert Tips

  • A layer of paper towels over the top of the crock pot and pulled taunt will stop the moisture from dripping down and making the cake top wet.

Nutrition

Serving: 1SliceCalories: 306kcalCarbohydrates: 32gProtein: 4gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 55mgSodium: 436mgPotassium: 177mgFiber: 1gSugar: 22gVitamin A: 185IUVitamin C: 1mgCalcium: 96mgIron: 2mg
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