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–+ servings
Watermelon lemonade in a tumbler with a garnish of sliced lemon and mint leaves.

Watermelon Lemonade Recipe

Arlene Mobley - Flour On My Face
Watermelon Lemonade recipe is the perfect summer drink for your 4th of July or Memorial Day weekend celebration or any back yard BBQ's you might be throwing before the cool Fall weather comes your way.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 8 Servings
Calories 73 kcal

Ingredients  

  • 2 cups freshly squeezed lemon juice
  • 2 cups watermelon juice
  • 2-3 cups of water
  • ice cubes
  • ½ to 1 cup sugar
  • Lemon slices and basil leaves for garnish (optional)
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Instructions 

  • Squeeze the lemon juice and add to a large pitcher.
  • Cut 3 cups of watermelon chunks and blend until liquefied. Pour the watermelon juice into the pitcher.
  • Add 2 cups of water to the pitcher to start.
  • Add the sugar and mix well. (Adjust the sweetener to your taste.)
  • Chill until ready to serve. When ready to serve fill the pitcher with ice cubes.
  • Pour into ice-filled glasses to serve.
  • Garnish with a lemon slice and sprigs of fresh thyme and lemon basil.
  • Makes about ½ a gallon.

Recipe Expert Tips

  • Adjust water and sweetener amounts to your taste.

Nutrition

Serving: 1GlassCalories: 73kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 106mgFiber: 1gSugar: 16gVitamin A: 220IUVitamin C: 27mgCalcium: 8mgIron: 1mg
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