Go Back Email Link
+ servings
a blue bowl on a blue napkin filled with squash corn chowder with crispy bacon bits on top

Autumn Squash Corn Chowder

Arlene Mobley - Flour On My Face
Get the kids in the kitchen cooking this fall with this easy Autumn Squash Corn Chowder recipe.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 189 kcal

Ingredients  

  • 4 slices bacon
  • ½ cup leek (finely chopped, white parts only)
  • 10 ounces about 2 cups peeled butternut squash, finely chopped
  • 2 stalks celery (finely chopped)
  • 2 cups fresh corn or thawed (frozen corn)
  • 8 cups water
  • 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
  • 1 package Knorr® Rice Sides™ - Chicken flavor
Follow Flour On My Face on Pinterest

Instructions 

  • Cook bacon in large saucepot until crisp, about 5 minutes.
  • Remove bacon from saucepot, reserving the dripping in the pot and drain the bacon on paper towels.
  • Once the bacon is cool finely chop and set aside.
  • Cook the leek, squash, celery and corn in reserved bacon drippings over medium heat, stirring occasionally, until vegetables are tender, about 5-10 minutes.
  • Add water to the saucepot and bring to boil then reduce heat to medium low and cook 10 minutes or until the squash is tender.
  • Remove 2 cups of broth and vegetables and set aside to cool.
  • Stir in Knorr® Homestyle Stock - Reduced Sodium Chicken and Knorr® Rice Sides™ - Chicken flavor.
  • Cover and cook 7 minutes or until rice is tender.
  • Meanwhile, process reserved 2 cups broth and vegetables in a blender until smooth; stir into saucepot and cook until heated through.
  • Garnish with reserved bacon.

Recipe Expert Tips

  • This recipe is from the Knorr website. You can find the original recipe here http://www.knorr.com/recipes/detail/46648/1/autumn-corn-chowder

Nutrition

Calories: 189kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 273mgPotassium: 422mgFiber: 2gSugar: 5gVitamin A: 5303IUVitamin C: 17mgCalcium: 50mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2