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–+ servings
Watermelon salsa in a dip bowl.

Watermelon Salsa

Arlene Mobley - Flour On My Face
Take advantage of the sweet ripe watermelons and make this Watermelon Salsa recipe that is perfect served at your next bbq. Fruit salsas are a refreshing snack on a hot summer day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 16 Servings
Calories 24 kcal

Ingredients  

  • 5 cups finely diced seedless watermelon
  • ¾ cup finely diced yellow bell pepper
  • ¾ cup finely red bell pepper
  • ¼ cup finely diced red onion
  • ¼ cup finely diced sweet onion
  • ¼ cup finely diced jalapeno pepper
  • 2 large cloves of garlic finely diced (or 2 teaspoons minced garlic)
  • 2 whole zest and juice of 2 limes
  • 1 tablespoon sugar
  • 1 tablespoon finely diced cilantro
  • 1-2 tablespoons finely diced mint
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Instructions 

  • Place all the diced or minced ingredients into a large bowl.
  • Zest and juice both limes and add to the bowl.
  • Add the sugar and mix well.
  • Cover and refrigerate at least 2 hours before serving with chips of choice.

Nutrition

Serving: 2TablespoonsCalories: 24kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 96mgFiber: 1gSugar: 4gVitamin A: 533IUVitamin C: 28mgCalcium: 7mgIron: 1mg
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