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Red White and Blue Cake Bars
Arlene Mobley - Flour On My Face
These Red White and Blue Cake Bars are perfect for your 4th of July Dessert recipe. The kids will love them because the flag on top is made with the red, white and blue Skittles® America Mix candy.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
9
bars
Calories
184
kcal
Ingredients
1x
2x
3x
▢
1
box
white cake mix
▢
2
extra large
eggs
▢
½
cup
oil
▢
Red Ameri-color Soft Gel Paste Food Color-about 10 drops
▢
Blue Ameri-color Soft Gel Paste Food Color-about 10 drops
▢
1
tub
Marshmallow Frosting
▢
Skittles® candy America Mix
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Instructions
Mix the cake mix, eggs and oil in a large bowl and divide the dough into three equal portions.
Mix the red food dye into one portion. Mix the blue food dye into another portion.
Leave the third portion of dough uncolored.
Spread the red colored dough into the bottom of a rectangular brownie pan that has been lined with parchment paper.
Next spread the white uncolored cake dough carefully over the red dough with the back of a spoon.
Spread the blue dough over the white dough.
Bake in a preheated 350 F. degree oven for 20 minutes.
Remove from oven and allow to cool completely.
Once cool frost with the entire container of marshmallow frosting.
Arrange the red, white and blue Skittles® candy America Mix over the top of the frosting in a Flag pattern.
Cut into bars to serve.
Nutrition
Calories:
184
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
46
mg
Sodium:
43
mg
Potassium:
22
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
67
IU
Calcium:
8
mg
Iron:
1
mg
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