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Chicken Artichoke Lasagna recipe made with Bertolli® Riserva Asiago

Chicken Artichoke Lasagna

Arlene Mobley - Flour On My Face
Impress your family and friends with this uniquely flavored Chicken Artichoke Lasagna recipe made with the new Bertolli® Riserva Asiago Cheese & Artichokes Sauce.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish
Cuisine Italian
Servings 8 servings
Calories 694 kcal

Ingredients  

  • 32 ounces ricotta cheese
  • 1 large egg (beaten)
  • 1 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • 48 ounce Bertolli Riserva Asiago Cheese and Artichokes Sauce (2 jars)
  • 2 ½ cups cooked shredded chicken meat
  • 1.5 pounds whole Mozzarella cheese block (diced)
  • 9-12 cooked lasagna noodles
  • Fesh Parmesan cheese grated
  • 13 ounce artichoke hearts (drained well and cut into quarters)
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Instructions 

  • Preheat oven to 375.
  • In a large bowl mix the ricotta cheese, egg, pepper, parsley and salt.
  • Cover and refrigerate until needed.
  • In a sauce pan heat the Bertolli Riserva sauce and shredded chicken. Spread ½ a cup of the chicken and sauce on the bottom of a baking pan.
  • Place 3 to 4 cooked lasagna noodles per layer, overlapping slightly if needed on top of the sauce in the bottom of the baking dish.
  • Spoon a layer of chicken and sauce over the noodles.
  • Spoon ½ to ¾ cups of the ricotta mixture over the sauce.
  • Sprinkle about ½ cup of the mozzarella cheese over the ricotta cheese layer.
  • Repeat the layering of ingredients 2-3 times until your baking dish is full.
  • For the final layer spread sauce and chicken over the noodles.
  • Spread the remaining ricotta cheese over the sauce.
  • Dot the ricotta cheese mixture with the artichoke hearts.
  • Sprinkle the remaining mozzarella cheese over the artichoke.
  • Sprinkle the top with about ¼ cup grated Parmesan cheese.
  • Cover the tray with aluminum foil and bake in the preheated oven 60 minutes or until bubbling and the cheese has melted.

Nutrition

Calories: 694kcalCarbohydrates: 37gProtein: 50gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 181mgSodium: 1878mgPotassium: 894mgFiber: 5gSugar: 9gVitamin A: 1953IUVitamin C: 13mgCalcium: 702mgIron: 4mg
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