Mini Guacamole Boats

These mini Guacamole Boats are a perfect game day appetizer or are perfect served up on Taco Tuesday. Chunky guacamole makes the perfect appetizer filling.

4.50 from 2 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course Appetizer

Cuisine Mexican

Servings boats

Calories 150 kcal

Ingredients

▢ 2 large Hass Avocados
▢ 2 medium limes (juiced)
▢ 2 tablespoons finely chopped tomato
▢ 1-2 tablespoons finely chopped red onion
▢ 1- 2 tablespoons chopped fresh cilantro
▢ 1 tablespoon sour cream
▢ 1 Pinch salt
▢ Old El Paso Mini soft flour tortilla Taco Boats

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Instructions

Cut and scoop the avocados into a bowl.
Immediately squeeze the lime juice over the fresh avocado.
Mash the avocado with a fork or potato masher, being sure to leave some lumps.
Add the remaining ingredients to the bowl and mix gently.
Taste and adjust as needed.
Place a layer of plastic wrap flush to the guacamole and refrigerate until ready to serve.
Fill each Taco Boat with a tablespoon of chunky guacamole.
Top with a dollop of sour cream, chopped tomato and chopped cilantro. Add your favorite salsa if desired.

Recipe Expert Tips

Use firm but ripe avocados to make chunky guacamole.

Nutrition

Serving: 1AppetizerCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 216mgPotassium: 228mgFiber: 3gSugar: 2gVitamin A: 70IUVitamin C: 7mgCalcium: 42mgIron: 1mg

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