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–+ servings
A brown soup bowl filled with tuscan chicken and bean soup.

Crock Pot Tuscan Chicken Bean Soup

Arlene Mobley - Flour On My Face
Crock Pot Tuscan Chicken Bean Soup recipe is a hearty and filling soup recipe filling your bowl full of the flavors of white meat chicken, beans, tomatoes and herbs, and spices.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 258 kcal

Ingredients  

  • 2 large boneless skinless chicken breast halves
  • 32 oz Tuscan Chicken Broth or your favorite chicken broth
  • ¼ cup diced onion
  • 2 cloves garlic (minced)
  • 1 teaspoon dry oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 15.5 oz cannellini beans (drained and rinsed)
  • 15 oz garbanzo beans (drained and rinsed)
  • 14.4 oz diced tomatoes
  • 1 cup fresh kale leaves (thick stem removed and thinly sliced)
  • ¼ cup fresh grated Parmesan cheese (plus more for garnish)
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Instructions 

  • Place the boneless chicken, the broth, the diced onion, the minced garlic, the dried or fresh oregano, the ground pepper, and salt, into a 4 or 6-quart crock pot.
  • Cook for 1-2 hours or until the chicken is cooked through.
  • Remove chicken from crock pot and place in a bowl. Using two forks break the cooked chicken meat into bite-size pieces.
  • Return the chicken pieces to the crock pot and add the two cans of drained and rinsed beans, the can of diced tomatoes, the fresh kale leaves and ¼ cup of freshly grated Parmesan cheese.
  • Cook the soup for an hour on high or until ingredients are piping hot.
  • Top each serving of soup with grated Parmesan cheese over the top.

Recipe Expert Tips

  • I used boneless skinless chicken breast but you could also use skinless boneless chicken thighs to make this recipe.
  • If you can't find the Swanson's Tuscan Chicken broth you could use plain chicken broth or even vegetable broth.
  • I love using fresh Oregano when I make my crock pot soup recipes. If you have it use it instead of the dried Oregano. 
  • Can use any combination of white beans you may have on hand.

Nutrition

Serving: 1ServingCalories: 258kcalCarbohydrates: 36gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 1032mgPotassium: 673mgFiber: 10gSugar: 5gVitamin A: 1268IUVitamin C: 32mgCalcium: 186mgIron: 5mg
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