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–+ servings

Crock Pot Caramel Hot Apple Cider

Arlene Mobley - Flour On My Face
This Crock Pot Caramel Hot Apple Cider recipe will take the chill off after a day of snowball fights or will keep you warm as you prepare Thanksgiving dinner.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 12 cups
Calories 149 kcal

Ingredients  

  • 12 cups apple cider
  • 3 large cinnamon sticks
  • 12 whole cloves
  • ½ teaspoon grated nutmeg (grate this fresh)
  • ½ cup caramel
  • square of cheesecloth
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Instructions 

  • Break the cinnamon sticks in half or thirds.
  • Place all the spices into a square of cheesecloth and secure with a rubber band.
  • Pour the apple cider into a 6-quart crock pot.
  • Add the spice bag and caramel to the crock pot.
  • Cook on low overnight or 4 hours on high.

Nutrition

Serving: 1MugCalories: 149kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 34mgPotassium: 266mgFiber: 1gSugar: 29gVitamin A: 9IUVitamin C: 2mgCalcium: 43mgIron: 1mg
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