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–+ servings
Overhead of a salad plate with a serving of tomato salad.

Tuscan Tomato Mozzarella Salad

Arlene Mobley - Flour On My Face
Make this fresh tomato salad in 5 minutes. Fresh heirloom grape tomatoes drenched in a fresh herb oil with fresh mozzarella balls make a perfect tomato salad for the spring. Tuscan Tomato Mozzarella Salad is a perfect side dish for any pasta recipe.
5 from 1 vote
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Prep Time 5 minutes
Marinade 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine Tuscan
Servings 6 Servings
Calories 244 kcal

Ingredients  

  • 12 oz package Heirloom grape tomatoes
  • 8 oz package fresh mozzarella balls
  • 6 oz can extra large black olives
  • 1 teaspoon minced garlic
  • ½ teaspoon minced fresh thyme
  • ½ teaspoon minced fresh rosemary
  • ½ teaspoon minced fresh oregano
  • 3 large basil leaves (rolled and sliced thinly)
  • ¼-1/2 teaspoon red pepper flakes
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ cup olive oil
  • ¼ cup fresh parmesan cheese
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Instructions 

  • Rinse, drain and slice tomatoes. Drain sliced tomatoes in a colander over a bowl to remove most of the liquid.
  • Drain and rinse the mozzarella balls.
  • Drain and rinse the black olives.
  • Place the mozzarella, tomatoes and black olives in a bowl.
  • Add the remaining ingredients to the bowl and toss gently.
  • Marinade in the refrigerator before serving.
  • Grate some fresh parmesan cheese over the bowl when serving

Recipe Expert Tips

  • Use fresh herbs whenever possible

Nutrition

Serving: 1ServingCalories: 244kcalCarbohydrates: 4gProtein: 9gFat: 23gSaturated Fat: 5gCholesterol: 16mgSodium: 733mgPotassium: 160mgFiber: 2gSugar: 2gVitamin A: 675IUVitamin C: 9mgCalcium: 211mgIron: 1mg
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